Sodium Caseinate

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Sodium Caseinate

Sodium caseinate, also known as casein sodium, casein sodium, and caseinate, is the sodium salt of the main protein in cow’s milk, casein. It is a safe and harmless thickener and emulsifier, with high nutritional value because it contains all the essential amino acids required by the human body, and can also be used as a nutritional fortifier. It has a dual effect of supplementing calcium and protein by providing the essential amino acids needed by the body while supplementing calcium.

Packing	25KG each, custom packing available
Delivery	Around 7 Days
Payment Terms	T/T or L/C at sight

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Product Description

As a food additive, sodium caseinate has a high level of safety and is widely permitted for use in various countries around the world. Due to its excellent emulsifying and thickening properties, it is almost widely used in all food industries.

◎Emulsifying properties: Sodium caseinate has excellent emulsifying properties, which allows it to blend well with fats and oils. This property makes it ideal for use in dairy products, dressings, sauces, and other emulsified products.

◎Thickening properties: Sodium caseinate is an effective thickener, which helps improve the texture and mouthfeel of food products. It is commonly used in dairy products, baked goods, and other processed foods to improve texture and consistency.

◎Nutritional value: Sodium caseinate is a good source of high-quality protein and contains all the essential amino acids required by the human body. It also provides a slow-release source of protein, making it an ideal ingredient for nutritional supplements and sports nutrition products.

◎Safety: Sodium caseinate is a safe and harmless ingredient that has been approved for use in food products by regulatory agencies around the world.

◎Versatility: Sodium caseinate can be used in a wide range of food products, including dairy products, meat products, baked goods, beverages, confectionery, and nutritional supplements.

Applications

◎Dairy products: Sodium caseinate is often used as a stabilizer and emulsifier in dairy products such as creamers, cheese, and yogurt.

◎Meat products: It is commonly used in processed meat products like sausages, hams, and luncheon meats to improve texture and binding properties.

◎Bakery products: Sodium caseinate is used in baked goods like bread, cakes, and cookies to improve texture, appearance, and shelf life.

◎Beverages: It is often used in beverages like coffee whiteners and protein drinks to improve appearance and texture.

◎Confectionery: Sodium caseinate can be used in candy and other confectionery products to improve texture and flavor.

◎Nutritional supplements: Sodium caseinate is used in protein supplements and sports nutrition products to provide a slow-release source of protein.