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Maltodextrin
Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. White or light yellow amorphous powder in appearance, without visible impurities, with special smell, not sweet or slightly sweet taste.
| Packing | 25KG each, custom packing available |
| Delivery | Around 7 Days |
| Payment Terms | T/T or L/C at sight |
Catagories
Product Description
It is widely used in beverage, frozen food, candy, oatmeal, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.
Specification
| Product Name | Maltodextrin DE 15-20 | |
| Production date | 2023.04.07 | |
| Expiry date | 2025.04.06 | |
| Lot number: | 20230407 | |
| Test Standard | GB/T20882.6 | |
| Appearance | White powder and no fixed shape | |
| Smell | Has special smell of maltodextrin and no exceptional smell | |
| Taste | Sweetless or slightly sweetness,no other taste | |
| Starch Test | Negative | Conform |
| Ttems | Standards | Results |
| DE%(m/m) | 15-20 | 19.7 |
| Moisture%(m/m) | ≤6.0 | 5.57 |
| Ash(%) | ≥98.0 | 99.2 |
| PH | 4.0-7.0 | 57 |
| Ash%(m/m) | ≤0.5 | 0.04 |
| Conclusion: We hereby certify that our Maltodextrin DE 15-20 complies,to the speclncations of inmer control standard. | ||
Applications
Maltodextrin is used in many food industry fields, including the following aspects:
- Beverage industry: Maltodextrin can be used as a stabilizer, emulsifier, thickening agent and preservative for beverages to improve the taste and quality of beverages.
- Candy industry: Maltodextrin can be used as a gelling agent, thickening agent and sweetener for candies, making the candies more tasteful and storage stable.
- Food industry: Maltodextrin can be used to make condiments, thickening agents and stabilizers, and can be used to make sauces, fermented foods, canned and quick-frozen foods, etc.
- Pasta and pastry industry: Maltodextrin can be used as stabilizer, emulsifier, thickening agent and protective precipitation agent for pasta and pastry to provide high-quality product quality and taste.
- Pharmaceutical industry: Maltodextrin can be used as fillers and excipients in pills, gel pads or oral administration to change the taste and storage stability of pills substances.
- As an additive, it can be used as a sweetener, humectant, preservative, chelating agent, etc. for candies, baked goods, fish products, frozen foods, etc.
Packaging and Delivery
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