Maltitol is a new type of sweetener, widely used in sugary food processing. In the past, the sweeteners that people ate were basically sugars with high calories and high sweetness, which could easily cause diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calorie, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have
Packing | 25KG each, custom packing available |
Delivery | Around 7 Days |
Payment Terms | T/T or L/C at sight |
Maltitol has high sweetness, low calorie and good safety.Natural and safe functional food ingredients.
◎Improve food characteristics
The sweetness of maltitol is 80%-90% of that of sucrose, and the flavor gentle and non-irritating
Maltitol has no free sugar group, and amino acid or protein- Addition will not cause Maillard reaction
Maltitol is a refractory sugar that can prolong food shelf life
◎Meet functional requirements
Maltitol is not a substrate for acid production and is not easily absorbed by the oral cavity
Bacteria use converted to acid, does not cause dental caries
Maltitol has a low absorption rate in the human body and will not stimulate the pancreas
Insulin secretion, not easy to cause blood sugar rise
◎Promote calcium absorption
◎Candy: Use maltitol’s moisturizing properties, anti-caking crystallinity, the ability to adsorb and retain flavor and flavor substances, and The characteristics of no Maillard reaction, used to make high quality candy.
◎Beverages: Maltitol can directly replace sucrose or mix with Other sugar alcohol compounds are used in beverages to improve beverage Excellent taste and stability, reduce calories, prevent sugar teeth
◎Dessert: Biscuits and bread made with maltitol Feel soft, flavor is better than sugar biscuits, bread, and low calorie
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