Zero Sugar Zero Calories-Erythritol
Erythritol is a natural sweetener with zero calories and refreshing sweetness. Its characteristics of zero sugar and zero calories are widely used in the food industry and have broad application prospects.
| Packing | 25KG each, custom packing available |
| Delivery | Around 7 Days |
| Payment Terms | T/T or L/C at sight |
Catagories
Product Description
It is a white crystalline powder with a refreshing sweet taste, not easy to collect, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth, suitable for a variety of foods.
◎Zero sugar & Zero Calories
The calorific value of erythritol is only 0-0.2kcal/g, known as “zero calorific value” ingredients, it is an excellent ingredient for zero-sugar beverages.
◎Sweet and Refreshing
The sweetness of erythritol is 70%-80% of sucrose, with pure sweetness, no aftertaste, and refreshing feeling.
◎Does not raise blood sugar
The glycemic index of erythritol is 0, which is not easy to cause fluctuations in plasma glucose and insulin.
◎Non-Cariogenic
Bacteria in the oral cavity cannot use and ferment erythritol, and will not produce acid in the deep layer of plaque to erode teeth, so it will not cause dental caries.
◎High Tolerance
After entering the body, most of erythritol is excreted with urine, which is not easy to cause abdominal distension and diarrhea.
Applications
◎Food Industry
- Beverages: Erythritol can improve the sweetness, body and smoothness of beverages, improve the overall taste of beverages without calories, and is an ideal sweetener for zero-sugar beverages
- Candy and ice cream: Utilizing the characteristics of erythritol zero sugar, zero calorie, cool and high tolerance, it can be applied to candy and ice cream to improve taste and reduce sugar content, suitable for diabetics and obese people
- Yogurt: A certain amount of erythritol can inhibit lactic acid fermentation in yogurt and control the rise of sour taste
- Baked food: Erythritol can be used in baked food to reduce the sugar content of baked food, improve the stability of baking, and extend the shelf life of food
- Coated food: Erythritol has a low melting point and low hygroscopicity, so it can be used for coated food, health care products, and tablets that are easy to absorb moisture, which can prevent moisture and prolong the shelf life
◎Pharmaceutical Industry
Coated tablets, effervescent tablets with erythritol as the functional ingredient, compressed tablets or lozenges of medical and health products
◎Chemical Industry
Components and additives of polymers, moisturizing ingredients of skin care products, intermediates of organic synthesis
Recommended Dosage
| Type of Product | Application | Recommended dosage，% (w/w) |
| Drinks | Carbonated drinks, diet drinks, other soft drinks (low-calorie type) | 15 |
| Bake | Rolls, cakes, pies, pastries, etc. (calorie type) | 3.5 |
| Breakfast Cereal | ready-to-eat cereal | 30 |
| Chewing Gum | Chewing Gum | 75 |
| Frozen Food | Regular ice cream, soft serve, sorbet, frozen yogurt | 10 |
| Hard Candy | Hard (drops, pressed, candy, lozenges | 99 |
| Soft Candy | chocolate fudge | 45 |
| dairy products | dairy products | 3.5 |
| yogurt | 5 | |
| Casual snacks | salty snacks | 10 |
| sugar substitute | sugar substitute | 100 |
Packaging and Delivery
