Maltitol Syrup

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Maltitol Syrup

Maltitol syrup is a product mainly composed of maltose, which is made from high-quality starch as raw material, through liquefaction, saccharification, decolorization filtration, and refine concentration. It is widely used in industries such as candy, cold drinks, dairy products, beer, jelly, baked goods, seasonings, enzyme preparations, convenience foods, meat products, etc.

Packing	25KG each, custom packing available
Delivery	Around 7 Days
Payment Terms	T/T or L/C at sight

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Product Description

Maltitol syrup is a sweetener that is commonly used as a substitute for sugar. It is derived from maltose, a type of sugar that is found in grains like barley. Maltitol syrup is produced by hydrogenating maltose to create a sugar alcohol known as maltitol, which is then mixed with water to form a syrup.

Applications

◎Confectionery: It can be used as a sweetener, humectant, and texture modifier in hard and soft candies, chocolates, caramels, and chewing gum.

◎Baked goods: Maltitol syrup can be used as a sugar substitute in cakes, pastries, and other baked goods.

◎Dairy products: It can be used in ice cream, yogurt, and other dairy products as a sweetener and texture modifier.

◎Beverages: Maltitol syrup can be used in carbonated and non-carbonated beverages as a low-calorie sweetener.

◎Pharmaceuticals: It can be used as a sugar substitute in cough syrups, lozenges, and other pharmaceutical products.

◎Oral care products: It can be used as a sweetener and humectant in toothpaste and mouthwash.

◎Cosmetics: It can be used in skin care products and makeup as a moisturizer and texture modifier.

◎Other industries: Maltitol syrup can also be used in the production of animal feed, tobacco products, and as a fermentation substrate in the production of ethanol.